Ume Chinese Fast Food Menu

Side of chow mein, fried rice, or a half mix; paired with choice of entrée like orange chicken or szechwan beef. Option for basil tofu & vegetable available.

Choose one side and two entrees. Side options include chow mein, fried rice, or steam rice. Entree selections feature a range from basil tofu & vegetable to sweet & sour pork.

Side options include chow mein, fried rice, mix of both, or steamed rice. Choose from entree options ranging from orange chicken to basil tofu & vegetables.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Tender BBQ pork, shrimp, peas, carrots, and scrambled eggs stir-fried with fragrant rice.

White rice stir-fried with shrimp, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice featuring a medley of shrimp, pork, and vegetables, typically including peas and carrots, combined with scrambled eggs.

Tender chicken stir-fried with noodles, mixed with crisp vegetables, and seasoned with soy sauce.

Stir-fried noodles with barbecued pork, typically includes cabbage, carrots, onions, and bean sprouts.

Shrimp chow mein features stir-fried noodles with shrimp, typically accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, beef, and shrimp, accompanied by a mix of vegetables.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions.

Stir-fried wide rice noodles with tender beef slices, crisp bean sprouts, and fresh vegetables in a savory soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically seasoned with soy sauce and garlic.

Wide rice noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Battered prawns with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Hot & Spicy.

Prawns and broccoli stir-fried, typically includes carrots in a savory oyster sauce.

Prawns stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Prawns stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with a garnish of cashew nuts.

Prawns sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Hot & Spicy.

Prawns sautéed with peas, carrots, and mushrooms, typically includes whipped eggs in a savory lobster sauce.

Hot & Spicy.

Prawns and silken tofu cooked together, often accompanied by a savory sauce and select vegetables.

Wok-tossed beef with bell peppers and onions, served in a traditional black bean sauce.

Hot & Spicy.

Sliced beef stir-fried with fresh broccoli, typically in a savory garlic brown sauce.

Hot & Spicy.

Sliced beef stir-fried with green onions and onions, typically includes a spicy brown garlic sauce.

Stir-fried beef and soft tofu, typically includes onions in a savory brown garlic sauce.

Hot & Spicy.

Seasonal.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, mushrooms, and bamboo shoots, all brought together in a savory brown sauce.

Stir-fried tofu and an assortment of vegetables, delicately infused with fresh basil in a mildly spicy sauce.

Broccoli sautéed with garlic and onions, typically includes a light sauce, and is garnished with toasted cashew nuts.

Seasonal.

Hot & Spicy. Bean Cake with Mixed Vegetable Chili Sauce.

Seasonal.

Deep fried tofu coated in a savory house special sauce, often accompanied by a selection of vegetables.

Broccoli stir-fried with a spicy garlic sauce, incorporating a blend of garlic and chili for a piquant flavor profile.

Tofu stir-fried in a spicy garlic sauce, typically includes a mix of vegetables such as peas and carrots.

Assorted Seasonal Veggies, Lightly Seasoned

Creamy taro-infused milk tea with chewy tapioca pearls.

Rich Thai tea with chewy tapioca pearls.

Creamy honeydew-flavored milk tea with chewy tapioca pearls.